Sourdough Granola Bars- a nutritious way to use up discard sourdough starter. (in Portuguese)

Plum Jam and how to dress the jar. So simple, so cute! (In Portuguese with translator)

Scandinavian Rosettes. Super thin, crunchy, and fun to make! (in Portuguese)

Red Wine Poached Pears (in Portuguese)

Crack Pie, homemade for The Daring Bakers (in Portuguese)

Homemade Marzipan with 60% almond content, the Danish way. (in Portuguese with translator)

Use up yogurt whey to make gelatin like this Passion Fruit dessert. (in Portuguese)

Ballotine of Chicken – Learn how to debone a whole chicken! A Daring Cooks’ challenge. (in Portuguese)

Origami Parchment Bunny Cakes. Have fun with the children at Easter or any time of the year. :) (in Portuguese)

Pumpkin Gnocchi with Brazilian jerked beef. (in Portuguese)

Basic Macarons (in Portuguese)

Carbonara with Greek Yogurt (in Portuguese)

Cinnamon Sugar Pull Apart Bread (in Portuguese)

Onion Soufflé inside the onion. (in Portuguese)

Blueberry sauce, Homemade, Easy, and ready in less than 10 minutes! (in Portuguese)

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Greek Yogurt & Honey Panna Cotta with Golden Kiwi Gelée. (in Portuguese)

Lemon Curd (in Portuguese)

Falafel & Tahini sauce, easy and delicious Middle Eastern snack. (in Portuguese)

Candied Orange (or tangerine) Peel coated in dark chocolate. (in Portuguese)

Basic Scones and extra ideas for using basic scone dough: Lemon Scones, sausage rolls and Parmesan sticks. (in Portuguese)

Herbes de Provence & Brie Scones (Biscuits) for the Daring Bakers. (in Portuguese)