Sweetened with pure maple syrup, this gluten-free vegan dessert is free of refined sugars. Serve with plant-based cream “cheese” icing.

A nutritional powerhouse bowl featuring baked sweet potato, steamed kale, hemp seeds, raw tomato, brown basmati rice and tempeh strips.

Perfect as a Halloween treat! Gluten-free, plant-based caramel corn. Easy to make as the sauce only needs 4 ingredients.