Warm apple slices wrapped inside homemade RumChata crepes and topped with a sweet peanut butter sauce and powdered sugar.

A quick and simple Asian shrimp stir fry that is full of garlic, ginger, soy, and sesame flavors, and ends with a kick of heat.

A sourdough slice with roasted piquillo peppers, sliced grilled chicken, a homemade Caesar dressing, crispy prociutto & alfalfa sprouts.

Chicken wings are baked in the oven until they get super crispy and then they’re tossed in a delicious, spicy Korean wing sauce.

These light and fluffy cookies taste like miniature red velvet cakes and are topped off with a sweet RumChata cream cheese icing.

Bacon, pan-fried shrimp, and crab claw meat mixed with fettuccine and a spicy Parmesan and a white wine sauce.

Shredded potatoes & peppers cooked crisp in a waffle iron, then topped with a shallot-saffron crab mix & lemon cream sauce.

Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.

Chipotle-marinated shrimp with fresh pico de gallo, black bean puree, lime rice, and a Chipotle sour cream sauce piled on a fried tortilla.

Vietnamese pork sliders topped with a pickled veggie mix, Sriracha mayonnaise, cilantro, and jalapenos.

These latkes are first baked, then fried to give the perfect crispy-potato-y texture when finished.

A perfect comforting winter salad with the fantastic combo of pear, Gorgonzola cheese, and bacon.

Homemade thyme-rosemary pasta with a light, creamy lemon Prosecco sauce.

Awesome pancakes with an almond milk base and served with strawberries and a super-simple Grand Marnier yogurt for berry-dippin’.

Shrimp sauteed in an onion, garlic, butter & spice mix. Serve with lots of bread to dip into the extra sauce!

Super-easy gluten-free, vegan banana oat pancakes. Serve with fresh berries and honey or maple syrup for an amazing, healthy morning meal.

Chopped lettuce mixed with crisp prosciutto, red onion, Gorgonzola cheese and tossed in a light Italian dressing.

Chipotle Chicken Chilaquiles

Pancakes with grated apple and crispy crumbled bacon. Serve with maple syrup.

Marinated wok-fried chicken, Sriracha-lime mayonnaise, a pickled daikon/carrot/onion mix, jalapenos and cilantro…all on a fresh baguette.

Easy to make pancakes made with ground flax seed, sweetened with Truvia and brown sugar topped with a warm, decadent blueberry-peach sauce.

Graham cracker crust layered with an apple cake and a crumbly graham topping with caramel drizzle, Pecan Pie M&M’s® and coarse sea salt.