Roast Pumpkin and Lentil Salad With Sweet Potato Noodles and A Creamy (coconut) Yoghurt Dressing

Seared pears, almond ricotta and caramelised shallot tarts

A summer garden of spelt risoni, roasted carrots, chickpeas and wild greens.

A slathering of sprouted hommus – topped with edible blooms, sprouted chickpeas, spices and olive oil.