Iced Gingerbread Cookie Ornaments

Kale, Tofu, and Pomegranate Stir-Fry – with sweet potato noodles and a zingy lemongrass-tangerine-chili sauce.

Easy and delicious yellow Thai curry

This roasted squash, kale, and prune salad is a beautiful addition to any holiday table.

these pumpkin almond waffles are gluten-free and paleo-friendly

chicken tikka shepherd’s pie

Baked apples and pears with spices and a honey caramel sauce.

A simple breakfast casserole made with eggs and tons of veggies. A whole 30 lifesaver!

Upside down plum spice cake

Spicy buffalo-style cauliflower tacos with avocado crema

Thai chicken meatballs with coconut almond sauce.

This chopped salad is full of crunchy apples and beets and tossed with a date-sweetened Asian dressing.

Avocado lime pesto with zucchini noodles.

Applesauce spice cake with lemon cardamom glaze

This green rice salad is plant-based, vegan, and on the table in less than 30 minutes.

This kale and cornichon grilled cheese sandwich is comfort food with a kick.

This corn and cauliflower chowder is vegan, packed full of veggies, and on your table in 30 minutes.

Lemony cheesecake bowl with pluot compote, orange oil, and sesame-almond crumble

Lentil Stuffed Peppers

Mushroom Bolognese

Carrot, coriander, and orange soup

Lemon Yogurt Pavlova with Summer Berries