Looking for a light dinner or delicious vegetable side dish? Check out this delicious green bean stir fry with a Thai-inspired sauce

Shrub syrups are an old fashioned moethod of fruit preservation using vinegar. They also happen to make some of the best cocktails

Already a fantastic Hawaiian fusion dish, this Loco Moco takes on a Thai flair with an aromatic chicken burger and a coconut red curry gravy

Also called pad kra pao, this simple stir fry is about to become your favorite Thai dish. Just be ready to crave it four times a week,

This gluten-free Brazilian cheese bread has no right to be so delicious when it is so easy to make. Tapioca gives it the perfect chew.

This simple, make-ahead dish brings your favorite brunch flavors to the table with near zero effort on the day. Just pop it in the oven.

Chicken and shallots braised in white wine with olives and tomatoes. This dish is so good you might find yourself making it every week.

If you like shakshuka, you’ll love this dish. It starts with the same base, but the addition of lamb meatballs takes it to a new level.

Also called caws pobi, this simple dish of toasted bread, broiled beer and cheese sauce, and a fried egg will forever be a brunch staple.

Machboos is the national dish of Qatar. If you’re enjoying this world cup as much as I am, give this a go and learn a new meal.

This pumpkin mousse is both light and decadent, bringing all those delicious pumpkin pie flavors into a dessert you can make without an oven

There is a secret ingredient to my mom’s cranberry sauce that makes it different from (and better than) all the others out there.

A Thanksgiving feast that you can whip up in half an hour for less than $20 means more time to explore empty trails on turkey day.

A Thai-inspired take on wonton soup, shrimp and pork filled dumplings seasoned with basil and scallions float in a coconut green curry broth

These simple fish sauce marinated grilled chicken skewers are finished with a pesto carrying all the flavors of southern Vietnamese cooking.

Shakshuka but make it autumnal. Instead of acidic tomatoes, this recipe uses pumpkin infused with cumin and cinnamon to make a killer brunch

This Greek crustless honey pie is one of the easier desserts out there. Just mix up a few ingredients and toss it in the oven: dessert done.

This lemon chicken soup has the most delightfully unctuous broth thanks to a surprising thickening agent.

These pillowy, yeasted flatbreads come together in less than an hour and are a perfect accompaniment to hummus, shawarma, and Indian curry.

Focaccia is a bread that can be made without finesse. The spongy open crumb and olive oil crust make it perfect for stovetop baking.

These last days of summer are the perfect time for baba ghanoush: the eggplant is fresh, and all I want is a light mezze dinner..

The perfect forager’s dessert, for when you come home from your evening stroll with a few handfuls of berries, and you want something sweet.