Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.

Brioche aux Pralines – a specialty of the French region of Auvergne

Moules Marinière – a classic French mussel dish cooked in white wine with onions and herbs

Gougères [goozhair] is a specialty from Burgundy (France). These are so good, it’s hard to stop at three.