Over 20 grams of vegan protein from soba noodles covered in creamy peanut butter-soy sauce, topped with crunchy tofu and edamame beans.

Shortcake topped with sesame paste pudding, roasted nuts, dried fruits and dark chocolate.

Creamy chicken casserole for those following High fat low carb diet! Full of chicken, feta, cream tomatoes and fresh herbs!

Super delicate eggs steamed with cream, butter and nuts. Comfort food that will make you feel great! It’s HFLC.

Red Masoor Dal is a great recipe if you’re in hurry or have unexpected guests. Maple syrup gives it an additional twist.

Oat & Peanut Butter Cookies

What makes a perfect brunch? Easy lemon semolina cake!

Chickpea pancakes – best served with hummus and fresh vegetables.

Easy Polish Gingerbread for Christmas!

Tasty and light yogurt cheesecake with raspberry sauce!

How to make your own granola for breakfast.

Quick, chocolate truffles. So tasty! (in Polish)

Bigilla is the Maltese fava bean paste. Usually it’s served as a dip along with bread or crackers.

Faster version of falafel made ​​with canned chickpeas. Just combine all the ingredients, grind to a smooth paste, fry and voila!

Easy buckwheat pancakes with coconut cream and sweet raspberries. Plus tahina sesame paste as a super ingredient!

Quick, easy chocolate cake ready in 35 minutes served along with coconut cream. And sweet cherries!

Two ideas for simple millet pudding, no milk, no flour, filled with strawberries or cocoa! Perfectly velvet and outrageously delicious!

Pasta shells in a simple, velvety pesto prepared with feta, fresh parsley and olive oil.

Here it is- oatmeal pancakes with garlic, green asparagus, ricotta cheese and roasted sunflower.

It has a light and smooth texture. It contains of aromatic garlic, refreshing, green parsley and sweet roasted peppers with nutty flavor.

Baked asparagus in a lemon marinade with a sweet addition of dried cranberries.

Tasty, 30 mins pasta, feta, radish and sesame salad. So tasty and healthy! Must try it!