Golden Egg Curry by Naomi Duguid, only 30 mins and vegetarian!

Delicious vegan white bean hummus, easy and cheap! Perfect for a party!

healthy non dairy, fatless, sugarless ice cream! Must try it! Totally vegan.

Radish leaves, walnuts, tomatoes and sprouts salad! Totally delicious, vegan and healthy!

Buckwheat spring risotto? No fat, no dairy, low cal and vegan!

Pancakes are very filling and full of flavor. You can compose the perfect combination of ingredients: cinnamon, vanilla, apple.

Ready-made broth cubes taste artificial. And who has time to cook separately broth to make a decent base for the sauce or cream soup?

Tofu in aromatic ginger-soy marinade, covered with a thick curry sauce.

Velvety Cream of Leek.

A delicious, crispy dough stuffed with dried apricots and fresh, juicy orange crowned with almonds.

Wholemeal pasta with olive-almond pesto and fresh spinach fried on butter – less than 20 minutes.

Simple Polish mazurek cake. This time with sweet datella made of dried dates and chocolate.

Pastry based on whole-wheat flour, filled with sweet, dried plums and dark, bitter chocolate.

A simple dip made of lentils and roasted peppers varied flavors of garlic, chilli and cumin.

Here they are! Home-made Bounty bars. Eggless, without fat, no dairy with a little bit of sugar!

Fresh tomato flavor is mixed with a deep note of bitter chocolate, sweetness of raisins, delicate almonds and aroma of spices.

Juicy carrot ribbons, bathed in olive oil and roasted flaxseed.

A decadent oatmeal with date nutella, aka daktellą, juicy slices of oranges and crunchy peanuts.

Millet gruel tastes great with natural cocoa and dried coconut.

Delicate pancakes, served with sweet-as-hell date nutella and velvety, ripe banana. (in English below)

The healthy, vegan date nutella. No sugar, no oil, must try it!

Floral aroma of rose water, sweet honey, saffron, cardamom and melting- in-your- mouth buttery rice.