An easy waffle with apricot preserve glaze for a delicious French-inspired breakfast spread.

An easy tomato with ham-wrapped sardines, showcasing the terrific French cooking found in the French part of the Basque Country.

A fantastic blue cheese salad recipe showcasing French cheese, walnuts and lardons. A perfect salad for any time of year!

This lentil recipe is probably one of the best ways to cook lentils.

Quick and easy pasta with chestnuts, mushrooms and a parsley pesto

This very easy Middle Eastern-inspired braised lamb recipe featuring a slow cooked lamb shoulder with pomegranate is fantastic.

Spicy potato balls deep fried in gram flour, with a lick of hot garlic green chutney and a fried egg, all between two halves of a soft bun.

A healthy chicken and spinach curry with homemade chapatis, full of flavour and goodness.

Hazelnut chocolate pots with orange and rosemary – a sophisticated dessert.

Only six ingredients and super quick. A warming chicken-y lemon-y salty plate of comfort.

A simple creamy beetroot, roasted garlic and thyme dip made with quark. a fat-free cream cheese. Goes with everything!

Vegetarian dolma stuffed with rice, pine nuts, herbs and spices.

Imam bayaldi – Turkish aubergines stuffed with onion, garlic, tomato and spices and cooked in olive oil.

Turkish eggs with sumac yoghurt