The Ultimate Vegan Portobello Mushroom Burger – stuffed with melty cashew cheese, panko crumbed and fried to perfection!

Fluffy Vegan Chai Spiced Cupcakes with Maple Whipped Coconut Cream Frosting. Made with spelt flour and unrefined sweeteners!

Vegan (+ gf option) Avocado Cream Pasta with Cherry Tomatoes + Cashew Parmesan. A quick and easy weeknight dinner!

Fig + Bourbon Caramel Ripple Ice-Cream. Super creamy, vegan & gluten-free – the perfect sweet treat for everyone!

Vegan Salted Chocolate Chip, Lemon Verbena + Olive Oil Cookies

Fig, Swiss Brown Mushroom, and Herbed Cashew Cheese Pizza + Jim Lahey’s No-Knead Pizza Crust – Vegan

Super Creamy Vegan & Gluten-Free White Chocolate Cheesecake with Black Pepper Rose Strawberries

Vegan Chocolate Coconut ‘Lamington’ Pancakes – fluffy coconut pancakes topped with chocolate sauce & whipped coconut cream.

Vegan Sweet Potato Cinnamon Rolls with Blueberries and an Orange Cashew ‘Cream Cheese’ Glaze

Vegan Heirloom Tomato BLAT with Coconut Bacon + Basil Mayo – the ultimate plant-based sandwich!

Vegan Pavlova with Saffron Berries, Passionfruit & Pistachios (gf), made using the magic of aquafaba. An Australian Christmas classic!

A vegan spin on eggs benedict – with grilled asparagus, smoked tofu & a creamy macadamia hollandaise!

Vegan Swedish Cardamom & Cinnamon Buns are the perfect spiced, sweet treat to serve with coffee this Autumn!

The perfect creamy sweet treat. Vegan, gluten-free, refined sugar-free & completely delicious!