Make your own cocktail with this easy spin on the classic mint julep with gin, orange, and honey black tea.

Brasserie Cicou’s Grilled Hanging Beef Tender with Herb Butter, Homemade Fries, and Romaine Salad with Vinaigrette.

Quick, easy, and spicy Pasta Aglio, Oglio, and Peperoncini recipe.

Quick and easy Pasta Arrabiata

Young Fiddlehead Ferns with shrimps and salted egg, and easy and refreshing salad.

LoLa Cafe+Bar’s Camembert topped with caramelized onions and grilled green apples.

Rich chocolate ganache by Paulene’s Chocolats Suisses.

The Zesty Pastrami at Hoagies

Watami’s refreshing Lychee Grapefruit Soda.

Yurakuen’s Dragon Maki with tempura, unagi and seaweed.

Yellow Cab’s Dear Darla, rolled pizza with fresh arugula and alfalfa sprouts.

Mini Cupcakes at Mercato Centrale

The Cake Club’s signature chocolate cake from Diamond Hotel’s new Lobby Lounge

Magnolia’s classic Black & White, chocolate and vanilla ice cream

Gouda Cumin and fresh tomatoes on toast

Chicken Potato Salad

A walking tour at the Tillamook Cheese Factory

Don Limone’s El Greco

Sweet Black Rice Bread with Cream Cheese filling from Tous les Jours

The Coffee bean and Tea Leaf’s Banana Chocolate Muffin

Mountain Maid Ube Jam (purple yam)

Beef and Tuna Empanadas