A foamy drink from Peru containing Passion Fruit, Pisco, Egg white, simple syrup and Angostura bitters.

Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or colourful bowl. A healthy oil free dressing with

A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes !

this creamy avocado coleslaw recipe is your new side dish for bbq season! a mashup between classical coleslaw and guacamole, with fresh cila

Healthy Maple, Oats, Banana & Walnut Cookies are a great snack for a busy morning on the go or the kid’s lunch box.

A “must have” for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.

Chipotle Chicken Quesadillas is a lightly spiced and smoky dish grilled sandwich with a touch of cheese.

This creamy and cheesy soup with saline herbs will close up the summer on a high note!

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongras

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling.

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus and tender sweet peas.

Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes.

Catalan beloved tapa, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.

An authentic Sangria Española without sugar, with diced apple, peach and orange, plus a little fizz in the end to make it extra festive!

Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of honey.

3 different ways to make polenta; a velvety one with a spicy & smoky pulled pork, a grilled one for the BBQ, or some crispy baked fries.

Gluten Free Hoisin glazed Meatballs with tamarind paste, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze.

Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist.

Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps.

A refreshing tartare made of a lightly spiced tuna-wasabi, cilantro-lime avocado mix and watermelon for a fresh start this summer.