You only need ONE PAN to make these super crispy skin cast iron chicken thighs! A crunchy bite on the outside, the juiciest meat on the bone

Use up your old bananas with these adorable, bite sized mini banana muffins with a touch of sour cream for extra richness, and a little crun

Swirls of cinnamon and brown sugar through thick cut bread, battered and grilled fresh make this Cinnamon French Toast the perfect breakfast

Tender, healthy green salad tossed with dried cranberries, walnuts, goat cheese and a honey vinaigrette dressing.

This rustic Fall pizza shakes up pizza night with, crispy sausage, sweet potato, sage and melted mozzarella and Monterey jack cheeses.

How to bake/roast butternut squash in the oven with butter, salt and pepper.

Hearty and filling stovetop chili is the perfect dinner on blustery nights, and it goes from stove-top to table in less than an hour!

The perfect salad for Fall and Winter thanks to hearty dark green kale, red pears, and walnuts; can be made ahead.

Apples, toasty pecans, and a luscious pan sauce make it perfect for the Fall season, and it’s only 15 minutes of hands-on time!

Chocolate-toffee chunks, salty pretzels, and crunchy peanuts packed into thick and fudgy, chewy brownies with crackly tops.

Raspberry and blackberry pie with the best pie crust ever. Impossible to resist when served warm with vanilla ice cream on top!

Slow cooked pulled beef, braised in smoky poblano peppers and beer, and piled high onto a roll with all the fixin’s.

Elbow macaroni noodles, crispy bacon, and fried sage drowned in a creamy and luscious butternut squash and sharp cheddar cheese sauce.

Fudge dipped dark chocolate cream cheese cookies, dipped in chocolate fudge. Perfect for making cutout cookies.

Moist, and intensely dark chocolate sheet cake with the darkest chocolate ganache icing.

Rich, creamy and savory country sausage gravy cooked in a cast iron skillet.

Juicy, cast-iron-skillet-seared chicken breasts, with rice shaped pasta (orzo), in a super rich, creamy, garlic and yellow tomato pan sauce.

Make your own adorable candy eyeballs to decorate your Halloween treats with this year! Just 3 ingredients is all you need.

Seasoned, moist and beefy meatballs in a sweet and savory, cherry balsamic wine pan sauce.

Toasted Pecans and chocolate chunks baked into a warm, gooey peanut butter skillet cookie. Serve warm with ice cream and indulge!

You’d never guess these homemade graham crackers are gluten free. They are just like the real thing and are perfect for graham cracker crust

Fluffy and moist muffins studded with ripe, juicy red raspberries and white chocolate, finished with a white chocolate drizzle.