Perfectly chewy and easy to make these gluten free brownies are my go to recipe when I need to indulge.

This gorgeous coconut chia pudding is the ultimate do-ahead breakfast. It’s simple, loaded with nutrients and incredibly thick and creamy.

This pasta salad is simple to prepare, delicious and can be made with any ingredients you please.

These little berry studded friands are bursting with flavour. Marrying the richness of almond meal and the tartness of lemon and raspberry.

Your morning iced coffee may have met its matcha because there’s a brand new brew making waves in the health-food cafe scene.

This delicious granola recipe is easy to prepare and so nutritious you’ll be making it over and over again.

While this dish makes a great Meatless Monday option, it could also be served as a filling side with a protein of your choice.

If you’re looking for a sweet gift these almond butter cups could not be simpler to make.

Hearty Lamb Stew – It’s officially winter and there’s nothing like an amazing stew to warm you up on a cold night.

Serve these pear slices over ice cream, stir into plain yogurt with muesli, or enjoy as a topping for pancakes. The options are endless.

There’s something comforting about a slice of this gluten-free banana bread fresh from the oven.

When you combine nuts with honey and chocolate you create something irresistible. And these gluten-free roasted nut bars are just that.

This soup is perfect for cold weather. Rich and flavoursome, you’ll be going back for seconds (and thirds).

These pretty almond cakes make for a blissful tea time treat! They’re gluten free with a dairy-free option if you’re so inclined.