This heavenly strawberries and cream semifreddo is the perfect cooling dessert to prepare and eat on a hot summer’s day.

A delicious buttery crust, with layers of caramelised onions, grilled aubergines, tomatoes and goat’s cheese.

This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan.

This vegan chocolate mousse is the perfect make ahead nobake dessert! Delicious, so simple to make and all you need are just six ingredients

This is a fantastic quiche recipe that you’ll love to have in your kitchen repertoire. It can be made into a classic or deep pan form.

This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a portion of vanilla custard.

These homemade brioche burger buns are incredibly soft, fluffy and easy to make! – Nothing competes!

These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, incredibly easy to make.

Easy and just four simple ingredients to make the best homemade flour tortillas. They are so tasty, versatile and great to have at hand.

Sinfully irresistible for any chocolate lover. Devil’s food cake, some say the best chocolate cake recipe.

When life gives you lemons, you make lemon bars. Surprisingly simple to make, this recipe will solve your lemon cravings.

Chocolate fondants are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.

My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and j

These gooey, fudgy walnut triple chocolate brownies are just irresistible and will have you sneaking for a second slice before you know it!

This no-bake mango coconut cheesecake is light, sweet, deliciously refreshing and super simple to make.

Moreish lemon biscuits are buttery, sweet, soft, and slightly chewy with an intense lemon flavour that makes you want to eat more and more.

This raspberry swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream.

A mango and passion fruit jam that exudes exotic flavours sandwiched between two yoghurt sponges, iced with mango cream cheese frosting.

Raspberry custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries.

The perfect accompaniment to an everyday meal, baked focaccia bread, topped with cherry tomatoes, fresh basil and virgin olive oil.

A simple and delicious combination of apples, cinnamon sugar and crisp, buttery puff pastry.