Cold coffee flavored oats, covered with plant-based yogurt and dusted with cacao powder make a delicious breakfast.

This creamy Vegan Potato Leek Soup is hearty, comforting, naturally vegan, and gluten-free.

This soft chocolate fudge with a hint of tahini is is vegan, gluten-free, nut-free, fudgy, oil-free, delicious, and the ideal treat.

This wellington with a savory tofu beet filling is perfectly balanced with the puff pastry and no mushroom duxelles paste.

These vegan chunky vegan peanut butter chocolate chip cookies are slightly chewy with melting chocolate in the middle.

This easy vegan parfait is a perfect no-fuzz recipe dessert layering cashew cream, cherries, and vegan cookies.

This easy vegan whipped cream is made without any coconut (fat). It’s versatile, light and fluffy, and whipped in less than 5 min.

These XL salted caramel chocolate bars are vegan, gluten-free, refined sugar-free, and raw.

This creamy pumpkin risotto is a delicious way to make a savory pumpkin recipe with all the delicious fall flavors.

Potato milk is a new plant-based milk option. With only a few ingredients you can make a good batch of rich and creamy plant-based ”milk”.

This recipe turns a few simple ingredients into a delicate cold chocolate drink. Iced chocolate is easy to make with all the boosting flavor

Onigirazu (sushi sandwich) is a perfect meal or snack. It’s easy to make, and easy to take with you on-the-go. Vegan +naturally gluten-free.

Vegan scrambled eggs with two different types of crumbled tofu, spices, a plant-based milk, veggies, and nutritional yeast.

Chickpeas Salad Sandwich with chickpeas, fresh herbs, crunchy celery, nuts and a hint of sweetness.

Creamy, thick and vibrant raspberry smoothie bowl. A delicious breakfast or dessert. Vegan, naturally gluten-free and nourishing.

The Best Garlicky Green Beans are those with a delicious umami taste!

Marzipan is a traditional paste recipe and it’s pretty popular in Europe. This recipe is an easy vegan marzipan recipe.

The Best Thai Green Curry Tofu (oil-free & easy). A delicious, fragrant, creamy, satiating broth with fresh vegetables and tofu.

This Vegan Puff Pastry Christmas Tree is a beautiful and easy 5-ingredient breakfast, snack or holiday dessert.

Toast should be crunchy and this sweet potato toast is not only delicious and nourishing, but also really crunchy.

These pumpkin overnight oats taste like pumpkin pie. With simple ingredients such as oats, cinnamon, chia seeds, pumpkin spice and pumpkin.

Creamy Vegan Cauliflower Soup (Oil Free). This warming creamy vegan cauliflower soup is a great starter or lunch. It’s light and oil-free.