If you are lucky enough to get your hands on a fresh truffle, make truffle salt to make the deliciousness last longer.

Crispy potato chips are even better fried in healthy coconut oil (and even tastier dipped in dark chocolate)!

Making granita is easy and extra delicious when you use these juicy, tangy cara cara oranges.

Creamy coconut-cream truffles filled with Samoas Girl Scout Cookies and topped with toasted coconut and crispy bacon.

Skip the candy bars and get your chocolate and almond fix with this easy chocolate-coconut bark.

Cranberries and pistachios add a tangy crunch to sweet coconut macaroons made even better by dipping it all in chocolate.

This sausage and kale soup is better than the original. This version is paleo and has no dairy and no white potatoes.

Chocolate cookies with dark chocolate chips and a chocolate peanut butter glaze, so delicious!

Brighten up the same old pumpkin bread with a zingy burst of blueberries.

A fantastic, hearty sandwich bread with fruity and rich blackberry butter.

Take advantage of fall’s bounty of apples and make these cute, flaky (portable) hand pies.

Juicy summer fruits and puff pastry combine to make a delicious, juicy-sweet dessert.

Chicken, lemons and garlic slow roasted until caramelized and flavorful make for a delicious and easy dinner.

Get your dark chocolate fix in cheesecake form with these snack-size decadent baby cheesecakes.

Local fresh dairy and free-trade, organic coffee combines to make this creamy summer treat.

Rescue your stale bread by making tasty seasoned croutons, as crunchy and spicy as you like them.

Make your own lemon-lime soda pop at home with this vibrant, citrusy syrup and some sparkly water.

Homemade focaccia made with whole wheat pastry flour and olive oil.

Fluffy, eggy baked pancakes with berries and whipped cream. Quick, easy, and stunning.

Creamy, tangy key lime curd cheesecake filling with gingersnaps and lightly spiced whipped cream.

Thin, chewy, spicy gingersnap cookies are easy to make and delicious.

Juicy, sweet-tart blackberry pie with a flaky whole wheat crust.