Grilled Chicken and Corn Chowder-perfect for the end of summer.

Mussels and Shrimp in a Coconut-Lime Broth

Pickled cucumbers add a sweet and salty crunch to any sandwich.

Shell Pea Soup with Mint garnished with yogurt and chives.

Buttermilk Ice Cream with a Blackberry Reduction.

Leftover lamb turned into a delicious pita with Indian raita-it takes seconds make!

A delicious frittata for Spring is filled with asparagus, country ham, ramps and fontina cheese.

Sour Cherry Compote over Goat Cheese (Chevre).

Pork Ragu-slow cooked all day, it will make your home smell so good, you might not be able to wait!

Oatmeal pancakes are toothsome and delicious!

Vanishing Oatmeal Cranberry Cookies. They really do disappear!

NC Style BBQ Pulled Pork with Broccoli Slaw

Valentine’s Day Cupcakes-Devil’s Food with Cream Cheese Icing and Chocolate Hearts

What kind of onions do you use in your French Onion Soup?

Mussels with Roquefort, white wine, bacon and spinach.

Sunchoke Soup surrounds a pan-seared scallop which sits on a bed of turnip greens, flecked with bacon.

Roasted Golden Beets with Chevre and Cress, dressed with a Tarragon Vinaigrette.

Pain au Chocolate at the farmers market-a delicious breakfast or dessert for later!

Termini Bros. in Philadelphia makes Italian pastries such as cannoli and sfogliatelle.

Challah bread pudding is as simple as cutting bread and making custard. A chocolate ganach puts it over the top!

Tuscan Stoup

Now THAT’S a paella pan! 6 ft. wide and filled with saffron rice, chicken, grean and lima beans.