A recipe to use up some of the zucchini squash that’s everywhere right now: baked chocolate zucchini doughnuts with cream cheese frosting.

Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.

These hamantaschen are composed of a delicious shortbread cookie, stuffed with a ginger-pear jam.

Madeleines are a bite-sized treat, somewhere between a cookie and a cake. These are topped with blood orange glaze and crushed pistachios.

A pavlova is a pillowy, meringue cake. These mini chocolate pavlovas are perfect paired with cream, raspberries, and chocolate shavings.

Oatmeal chocolate chip cookies are a chewy, chocolately, twist on an old favorite.

Joe Froggers are a chewy, spiced, molasses cookie that originated in Marblehead, Massachusetts, and are a New England specialty.

This crustless cranberry pie is simple to make, and a dream to eat. Tart and sweet, it’s the perfect addition to your Thanksgiving table.

A soft and moist chocolate beet cake, topped with a beet cream cheese glaze.

Tarte Tatin is a simple and scrumptious dessert, perfect for using up your surplus of fall apples.

Fluffy, spiced pumpkin doughnuts topped with chocolate cinnamon glaze, with a bit of a kick!

Chicken with lemon cream sauce is a one-pan, simple, and delicious dish. It’s perfect for a dinner party, or an easy weeknight meal for two.

A perfectly tart tart. Lemon curd on top of a buttery shortbread crust. Bright and perfect for these final days of summer.

A traditional dish at luaus, haupia is a simple-to-make Hawaiian coconut pudding.

Queen of Sheba cake, a rich chocolate almond cake, was the first cake Julia Child tasted in France.

Chocolate Babka is great. Chocolate babka french toast is better. Easier than it sounds and a serious crowd-pleaser!

This strawberry chiffon pie is as light as air and sits high on top of a buttery graham cracker crust. The perfect summer dessert!

Fluffy muffins, chock full of fresh blueberries. It’s the perfect easy weekend breakfast.

Sweet tea pie is a custard pie, flavored with a hint of tea and lemon. One of the south’s favorite beverages, in pie form!

This simple recipe makes the lightest, pillowy-softest, peanut butter cookies ever.

Any fruit is great in this recipe from the 19th century, but the combination of blueberries and rhubarb take it to the next level.

Soft sponge cake is topped with a layer of glazed strawberries, then piled high with cream and even more berries.