A beautiful soupy dish and my favourite during the rain. Masala Khichadi with potato gravy and raw pigeon peas stir fry.

A delicious take on the classic Eggplant Parmigiana with pasta and aromatic pangrattato

A great way to use up leftover idli and chutney. A crispy crumbly mixture that can be used to top burgers, in salads, or even around dosas.

Spicy, savoury pappodoms coated with sweet and spicy yoghurt topped of with coriander leaves. A brilliant snack, best for beginner cooks.

A delicious sandwich made with crispy falafel, creamy hummus and salad made with cinnamon roasted carrots, fresh cucumber and onions