Spanish tortilla with slow cooked caramelized onions, chorizo and thyme

Delicious caramelized apples topped with aromatic spiced granola & vanilla yogurt. Cook these once and you’ll be hooked!

Traditional lemon curd made with blackberries to give this traditional preserve an autumnal twist

Sun dried tomato, oregano and thyme paste, perfect to serve with cheese, as a dip or spread, or marinade for chicken and fish.

Pork belly marinated w/ chilli, honey, garlic, ginger & harissa, served with  tomatoes, chargrilled courgette and broccoli salad.

Char-grilled monkfish with roasted red pepper and basil sauce, asparagus and crispy bacon.

Chicken thighs slow cooked with chorizo, garlic, lemon and parsley.

Coconut Rice Pudding with Pomegranate,Blood Orange and Mint.