Festive, spicy (and healthy-ish!) cake for your holiday table: vegan sponge cake, pear + ginger frosting, candied ginger.

A sourdough tortillas to use up discarded starter, plus a vegan taco to put your flavorful tortillas to good use on a taco night!

This faux sourdough bread recipe uses no starter, but fresh yeast + yogurt to mock the sour flavor of the artisan bread everybody loves.

A vegan chocolate layer cake filled with orange curd, toasted cake crumbs and frosted with rich and chocolatey avocado frosting.

A mix and fold pound cake that’s vegan, delicious and healty-ish. And don’t forget about the killer lemon-tahini glaze!

A sweet focaccia with the complex flavor of spelt flour, a full load of raisins and a luscious brown sugar + extra virgin olive oil coating.

This pie is for lazy bakers – a plum tart, with a GF buckwheat + hazelnut crust, a fruity filling and ooey gooey caramel.

Creamy chia pudding meets blueberries, and the texture gets a pleasing twist with a salted seed brittle on top. Happy summer breakfast!

Simple, healthy, full of protein and delicious. These frozen yogurt popsicles are the perfect summer treat!

Summer screams for garden parties, and what better way to celebrate than with a fresh soda cooler with pomegranate and cucumber? Cheers!

Flavorful summer veg meet herbed tofu and a delicious almond and bread crumble. A nice long bake and there you have it!

Galette – the perfect (easy!) answer for any fruit pie craving. Pair raspberries, apple and lemon, top with ice cream and taste the summer!

A vegan breakfast smoothie that packs a ton of energy + nutrition, delicious flavor with natural sweetness, and a secret ingredient!

Earthy and thick beet slices, seared to perfection and served with EVOO + black pepper seasoned skyr.

Upgrade your ol’ potato salad by dressing it with a pea-mint pistou – thumbs up for extra flavor and nutrition!

A vegan tart that features a gluten free crust, a silky pistachio and chocolate pudding-like custard, and quick caramelised pistachios.

Golden milk can be enjoyed even during summer, with this refreshing and sweet ice cream. No machine needed, and it’s vegan!

inspired by british golden syrup pudding, these gluten free cakes are drenched with thyme syrup, for an unusual and herbaceous twist.

Cottage cheese, Greek yogurt, a banana and raspberry jam, plus a blender, is everything you’ll need to whip up this delicious cheesecake!