Italian egg bake is made with ciabatta bread, smoked mozzarella, sun-dried tomatoes, and fresh spinach. A perfect, make-ahead meal for mom.

This light, citrusy cheesecake is made with ricotta cheese and cream cheese. The cake is not too sweet, and the orange zest makes this Itali

Pasta e fagioli is an easy and flavorful soup made from pasta and beans. What elevates this modest and frugal soup is the addition of potato

Impress your guests with this deceivingly simple open-face pie. Thin slices of apple and pear with blue cheese, walnuts, and balsamic glaze.

Ricotta gnocchi is pillowy, soft, and scrumptious. Made from just ricotta, eggs, grated cheese, and flour. Dumplings from heaven.

A basic bread pudding is made of milk (cream), eggs, sugar, and bread. To incorporate the flavors of fall, I’ve added warm spices, pumpkin p

An Italian, chutney-like preserve of dried and fresh fruit, mustard seeds, and cayenne pepper. Perfect with cheeses or roasted meats.

A rainbow of juicy tomatoes, toasted croutons, and the gooey goodness of Burrata cheese. Let’s enjoy life’s simple pleasures.

Pumpkin spice latte is a great fall drink. Boozy pumpkin spice latte is even better: pumpkin, milk, cinnamon whiskey and coffee liqueur.

Make the start of the year a little more comfortable for your kids. Pack their lunch Italian-American Style.

Eggs perfect poached in a spicy marinara. A one-pan breakfast, Italian-Style.