An activated charcoal pizza dough -Naples-style. Topped with mozzarella, gorgonzola, sausage mince meat and a truffle oil and honey base.

A stuffed pasta recipe, combining goats cheese and apricot. Cooked with butter, shallots thyme and sage.

10-plate Greek feast. Lamb Souvlaki, hummus, tzatziki, tabbouleh, olives, artichokes, pita, feta-stuffed red peppers and a chana masa.

A Thai Green Curry with homemade paste, chicken, green beans and mushrooms.

How to make cauliflower cheese: with broccoli & truffle oil

Homemade, Poached and shredded chicken enchladdas. With tomato sauce, roasted red peppers, spring onions and coriander. Served with a side o

Lobster tail curry inspired via Goan Cuisine. Served with baked, homemade Samosas and a sharp, coriander dipping sauce.

How to make Roy Choi’s Spaghetti Meatballs from the Chef Show.

A veggie Super Bowl feast: with. black bean nachos, Sriracha cauiflower bites & Philly CheeseFAKE sliders

Morrocaan-style cinnamon lamb with Tabbouleh and Tzatziki

Squid ink seafood pasta, with an orange, avocado side salad

Tequila duck fajitas: with homemade guacamole, salsa and fiery sides.