Vegan Waldorf salad? Imagine Basil Fawlty’s face when you tell him it’s got to have walnuts and be vegan…

This vegan chickpea stir-fry features a peanut butter sauce for a nutritious meal that’s high-protein, meat-free, and gluten-free.

Featuring flavourful aromatics and a Chinese five-spice blend, this stir-fried cucumber tastes even better after a night in the fridge.

Dairy-free, nut-free, and gluten-free, tofu cream cheese makes for a tasty snack or spread for sandwiches and wraps.

This sweet potato and lentil dal provides a healthy and satisfying meal that’s delicious, nutritious, vegan, and gluten-free.

This vibrant broad bean dip features mint, lemon, and garlic for a summery snack that’s vegan and gluten-free.

Potato hash is perfect for a weekend breakfast when you’ve got a bit more time on your hands (but still want to keep things to one pan).

Roasted black beans provide a deliciously crispy snack that’s healthy, vegan, gluten-free, and easy to make.

This vegan cream of mushroom soup is a delicately seasoned delight that’s both dairy-free and gluten-free.

With a vibrant colour and the flavours of nutmeg and orange, this low-calorie carrot and ginger soup is healthy and dairy-free.

This vegan jackfruit stew is a hearty one-pot meal that’s healthy, gluten-free, and packed full of flavour.

Aloo palak – also known as palak aloo or sometimes saag aloo – is a vegan spinach and potato curry dish that’s full of flavour.

This easy recipe for tomato and basil soup does away with frills for a healthy dish that’s tasty, vegan, gluten-free, and low-fat.

This spaghetti arrabbiata is a fiery little number that makes for a quick and easy weeknight dinner that’s vegan and gluten-free.

This vegan recipe combines a few simple ingredients for a dish that’s high-protein, dairy-free, gluten-free, and ready in just 15 minutes.

Featuring paprika, potatoes, smoked tofu, and portobello mushrooms, this vegan goulash is a supremely tasty one-pot meal.

Bring leftover sweet potato mash to life with these vegan pancakes with fresh chilli and lime.

This pumpkin and sweet potato soup is a delicious autumnal treat that’s creamy, hearty, fragrant, full of flavour, and gluten-free.

This vegan red pepper and lentil soup is an ultra-healthy dish that’s low-fat, high-protein, gluten-free, and dairy-free.

The vegan haggis quesadilla is a true mash-up of a recipe, but anyone who has tried it cannot deny its deliciousness.

Light, fluffy, crispy, and slightly cheesy, these leftover mashed potato pancakes are egg-free, dairy-free, and gluten-free.

Ready in under ten minutes, this vegan bean salad is an easy side dish that’s dairy-free, gluten-free, sugar-free, and high in protein.