Frangelico Chocolate Mousse made with dark chocolate and hazelnut liqueur

Roast Beef Salad with roasted cherry tomatoes, goats cheese, rocket and a salsa verde mayonnaise dressing.

Tuna Tartare Eggplant Salad with fresh tomatoes, lemon, parsley and mayonnaise

Salmon Soba Noodles with fresh stir fried vegetables

No Bake Peanut Butter Granola Bars with almonds, seeds and cranberries.

Slow cooked Moroccan style lamb with sweet potatoes and prunes.

Easy plum tarts with Almonds and Thyme made on flaky puffed pastry.

Easy Tuna Patties with sweet potato and green curry paste.

Easy baked fish with cherry tomatoes, artichokes, lemons and baby spinach.

Puff pastry cups filled with cream cheese, egg, chorizo, parmesan and basil.

Chili and lime roasted pumpkin with a mint yoghurt dressing, mint and sesame seeds.

Fresh corn, tomato, coriander, red onion and lime salsa. Perfect side dish for a fresh Mexican style meal.

Chicken cooked with tomato and eggplant topped with feta, olives, spinach, greek yoghurt and parsley and served with brown rice.

Smoked salmon, feta and cream cheese on flaky puff pastry squares topped with crispy red onion and spinach.

Easy Asian Salmon with sweet chilli and oyster sauce stir fried fresh vegetables and coriander perfect for a quick weeknight dinner.

A colourful paella with chicken, chorizo, red capsicum, green beans, cherry tomatoes and artichokes.

A light and fluffy savoury muffin packed full of flavour with zucchini, goats cheese, fresh dill and parmesan cheese.

Quick and easy chicken patties with dukkah for a little added spice.

A perfect summer salad of spinach leaves, asparagus, strawberries, bocconcini cheese and caramelised macadamia nuts.

Lentil salad with grilled haloumi cheese, rocket, cherry tomatoes, red onions, pine nuts and a spiced yoghurt dressing.

Baked salmon risotto recipe with leek, peas and spring onions finished off with dill and parmesan. Perfect for entertaining.