Colorful Noodle Salad with Sesame Ginger Dressing

Tender roasted brussels sprouts with bright, lemony and herby gremolata.

Spring Hazelnut Pesto Pasta with Shaved Asparagus

Farro & mushroom vegan burger with chia seeds. Delicious for Meatless Monday!

This Pumpkin and Sweet Potato Vegan Curry is the perfect cozy fall dish for your Halloween Meatless Monday!

Roasted black grapes, toasted walnuts and Greek yogurt are swirled into creamy oat bran.

Poblano peppers stuffed with sweet potatoes, corn, cheese, and egg.

Vodka soda gets an upgrade with fresh-squeezed cherry syrup and a kick of citrus. A perfect summer cocktail.

Honey-Roasted Apricots with Toasted Almond and Bourbon Granola

Grain Bowl with Gingery Pickled Carrots and Cilantro-Scallion Vinaigrette

Pan Fried Chicken & Mint Panzanella – a fresh and flavorful summer dish.

Broccoli Stem & Purple Potato Breakfast Hash

Spring Onion Focaccia – this classic Italian bread is soft and irresistible.

Mushroom Tacos with Avocado-Cilantro Crema and Pickled Red Onions

Aromatic Fried Quinoa with Spicy Red Chili Oil

Dill, Goat Cheese and Cannellini Bean Dip with Crudité

Dutch Baby Pancake with Macerated Strawberries. A perfect Valentine’s brunch!

Creamy Vitamin C Smoothie – a delicious immune booster for cold season!

Rustic Whole Grain Soda Bread with oats, quinoa, and seeds.

Roasted Broccoli and Red Onions with Lemon-Tahini Dressing, Toasted Almonds, and Raisins

Steel Cut Oat Risotto with Pan-Seared Prawns and Kale

Sparkling Whiskey Citrus Punch – an Old Fashioned inspired cocktail