This super quick vegan oatmeal recipe is packed with flavor and is the perfect breakfast for busy mornings that will keep you full for hours

This alcohol-optional beverage is super easy to make and refreshingly light with just the right amount of sweetness

These strawberries are unexpectedly (but perfectly) spiced with a mixture of cinnamon, nutmeg and clove, are incredibly simple to make.

With only 3 Ingredients and 30 minutes you can have a filling vegan and gluten free meal. These are also great for freezing!

This green salad features sautéed chicken, goat cheese, dried cranberries and sunflower seeds and comes together in less than 15 minutes.

These whole wheat cinnamon rolls are topped with greek yogurt ‘icing,’ for a lighter alternative to traditional cinnamon rolls.

Hot mulled cider with ginger, lemon, thyme and rosemary. The cider that makes all your Fall and Winter dreams come true.

These bite-sized cream puffs are filled with pumpkin whipped cream spiked with a healthy amount of bourbon.

Sweetened with maple syrup & a few white chocolate chips, these cookies are perfect for those who want to have their cookie and eat it too.

A lighter take on cheesy grits perfect for breakfast or brunch when you want something indulgent that also makes you feel good.