Delicious, chewy peanut butter raisin cookies made using only 4 ingredients. They’re gluten free, vegan and dairy free.

A creamy, buttery risotto that is fresh and flavorful and has a twist, it is made using quinoa instead of rice.

Fudgy peanut butter and sweet potato brownies.They’re vegan friendly, can be made gluten-free and are free from refined sugar.

No-bake chocolate peanut butter crispy slices made using only four ingredients. They’re gluten-free and can be made vegan.

Sweet and spicy stuffed peppers with aromatic, warming spices. Made with quinoa and kidney beans, they’re protein rich. GF and can be vegan.

A mild, aromatic, and silky, smooth sweet potato and carrot soup. It is vegan, gluten-free and paleo friendly.

Fat and fluffy little Scotch pancakes bursting with sultanas. Made with wholegrain flour and less sugar to make them healthier.

A creamy, dreamy smoothie with caramel-like dates, almond butter and oats. It’s rich in plant-based protein to keep you full.

Chewy granola bars with soft gooey figs and dates and crunchy pieces of almonds. They’re refined sugar free, just wholesome tasty goodness.

Bring Christmas to your breakfast with these sweet mince pie baked oats. They will make your house smell like Christmas.

Want comfort food with all the flavor that is healthier? Try this kale and chunky chorizo pasta dish. It can be made gluten and dairy free.

A healthy chocolate fix at breakfast. Chocolate, pumpkin and maple syrup make for a delicious bowl of oatmeal. The perfect Fall breakfast.

Crumbly, cheesy and soft goat cheese and red onion cornbread. The perfect side for your Fall dishes.

Succulent chicken thighs with a sticky honey, mustard and ginger glaze.

A smoothie that tastes just like a cherry Bakewell tart in a glass with a natural protein kick from almond butter, chia seeds and flaxseed.

Tender meaty turkey burgers with a fruity twist from some apple and apricot. They’re paleo, gluten-free, wheat-free, dairy-free and yummy!

Want to impress guests? Serve them dinner in a parcel. Salmon baked in parchment is juicy, flaky and beautiful with quinoa, lemon and herbs.

Sweet potato and crispy bacon work beautifully in a frittata. Grating the potato means it soaks up the eggy mixture to make a filling dish.

Thick, chewy oatmeal, raisin and hazelnut cookies that are super easy to make and make the perfect on-the-go breakfast or a tasty snack.

Thick and fluffy gluten-free chocolate and banana pancakes with a creamy maple and vanilla sauce.

Peppery kale, soft lentils and crispy bacon make a delicious combination for a salad with a flavoursome maple syrup and mustard dressing.

A rich, flavoursome and hearty spaghetti turkey Bolognese that can cook while you sit back and relax. It is paleo friendly and gluten-free.