A pickled mix of carrots, onions and jalapeño peppers.

A Mojito twist on Mexican classic icebox cake.

Graham cracker base, with custardy German buttercream layered with strawberries and whipped cream.

Spanish peanuts fried with garlic and Mexican chile de arbol.

A sweet Mexican Corn cake, baked in a Ninja Foodi

Sorbet made from fresh orange and lime juice, with young Mezcal and chili salt.

Eggnog bread pudding made brioche, cranberries and golden raisins, topped with an eggnog custard sauce.

Carrot cake made with Mexican Ale, and a nutmeg cream cheese frosting.

An easy to make flan flavoured with pumpkin, orange zest, and warm spices.

The great Canadian Nanaimo bar. Chocolate coconut cookie base, custard buttercream filling, topped with chocolate.

Grilled pineapple with rum caramel sauce, ice cream and toasted coconut flakes.

Toasted oat infused ice cream with chunks of oatmeal cookies mixed in.

A classic Mexican pastry.

Brownies with a hint of orange, cinnamon and a kick of chili pepper.

Cowboy Cookies – Oatmeal, pretzels and chocolate chips.

Morning Cocktails made with mexican coffee, Irish cream and cinnamon whiskey.

Mexican caramel, layered with bananas topped on a banana cake.

Chocolate mousse made with Mexican chocolate and cinnamon.

Fresh cranberries and pears topped with a oatmeal pistachio crumble.

Apples covered in homemade caramel, dipped in chocolate and finished with sea salt.

Guinness beer brownies with whiskey ganache.

Rich rice pudding, with rum soaked raisins.