This fun breakfast version of simple and easy fried rice uses bacon, onions, eggs, and mushrooms, and is ready in about 30 minutes!

These seasonal overnight oats pack in fun fall flavor with pumpkin and spices, and they only take 5 minutes to throw together!

These sweet potatoes are stuffed with slow cooked, seasoned steak and topped with a tangy, herby chimichurri sauce for a pop of flavor.

A twist on classic ranch, this recipe uses coconut milk for a creamy, dairy-free dressing.

A vegan version of the Indian dish palak paneer, this comfort food features tofu cubes and a creamy spinach sauce with bold spices.

For a simple and healthy 30 minute lunch, try this massaged kale salad with honey-roasted carrots!

A Thai stir fry of ground pork and basil, with as much or as little spice as you’d like!

A dairy-free and lightened up version of restaurant Thai tea, but frozen in popsicle form!

Thinly sliced summer vegetables layered with French herb tomato sauce and served with a side of buttery grits

Crispy, oven-baked tortillas topped with fresh guacamole and fried eggs… Trust me, this will be messy.

This refreshing green juice tastes much like what you’d buy at a juice bar, but it’s made at home in a blender! No juicer needed!

A creamy macaroni salad dressed with homemade mayonnaise & tangy vinegar, tossed with bell peppers, dill pickles, and red onions.

These nachos are topped with BBQ pork, fajita-style peppers and onions, and more fun toppings, and they’ll make great party food!

This deliciously tropical green smoothie is packed with spinach, sweet pineapple and banana, and a dash of matcha for some green tea flavor!

This bold and flavorful curry is full of vegetables and comes together in about 30 minutes for a quick and easy weeknight dinner!

All the flavors of a morning glory muffin–carrot, spices, nuts, dried fruit–packed into a warm bowl of oatmeal!

This fresh quinoa salad with lentils, veggies, and an easy dressing is perfect for a side dish or an easy vegan lunch.

This quick & easy crisp uses frozen fruit, so you can enjoy stone fruits like cherries and peaches even in the winter!