The crispy puff pastry is enriched with the flavours of the different creams. It is perfect with coffee, tea or hot chocolate

With common ingredients and very easy to prepare, this Alpujarreña Salad is full of colours, flavours and textures. It is suitable for veget

A family recipe with a long tradition in Spain, ideal for the summer, with very basic ingredients, without any difficulty to prepare.

It is a recipe that has a lot of history because it is in the book (1.605) “El ingenioso hidalgo Don Quijote de La Mancha”

The dough is made very quickly and with only 3 ingredients. The filling this time is tuna with piquillo peppers.

We love the sea flavour of mussels in the family, and this recipe is very easy to prepare and ready to eat in just a few minutes.

It is super simple to make and the ingredients are very common. The result is a flat bread, tasty and soft due to the olive oil

With very humble ingredients and a quick and easy preparation, the result is a soft, spongy and very tasty Tortillitas. Tapa, brunch, dinner

One of the most traditional recipes from Vizcaya (Basque Country), the ingredient that gives the sauce its character is the choricero pepper

For lovers of Torrijas and for chocolate lovers.They are very easy to make. Now you have another option of Torrijas for Easter.

It is a very typical breakfast in Spain, it can be a tapa or it can be a light dinner. Have fun and enjoy.

Typical Easter and carnival sweet, fluffy, with a wonderful orange flavour. They are very easy to make .Vegetarian.

This is one of those recipes made over a slow fire, with a lot of love, that tastes like family, tradition and authentic cuisine.

La Tapa is creativity, it’s flavor and it’s for sharing.Serve it with a wine or a cold beer, relax and live life!

Mediterranean diet, where the combination of nuts, fresh spinach, garlic, raisins and olive oil take you straight to heaven. Vegan Gluten f.

They are fluffy and delicious, with a fantastic touch of lemon. The extra virgin olive oil gives them an incredible texture.

This tapa is exquisite, super tender and wrapped in a sweet and sour sauce of cane honey or molasses and sherry vinegar.

Serrano ham croquettes are a classic, full of flavor, creamy inside and crunchy outside

Possibly the most popular tapa in Spain,delicious and to everyone’s taste.

If you like marinated salmon, then prepare this tapa, in which you will have the perfect point of curing, with hints of citrus and vanilla

Very easy to make, and very few ingredients. Filled with angel hair confit
They are perfect to enjoy with tea or coffee.

Turrón is a typical Christmas sweet in Spain. In this case is Turrón of chocolate and almonds, with a soft texture and delicious.