Creamy kosher beef lasagna made with olive oil coconut milk and passata “béchamel”

What I did here was to cook the apples in some honey and ginger and then place them in some challah dough.

A step-by-step guide to making These Israeli style pickles that are pickled through and have a bit of a sharp bite.

Home made sugar free basil semifreddo.

A satisfying butternut squash salad with a special combination of Mediterranean flavors.

SPATCHCOOCKED CHICKEN WITH PRESERVED LEMONS AND MINT the easiest fastest ways to prepare a chicken, it has intensely roasted flavors.

They are moist and soft on the inside but have a thin crispy external layer and kids really love them.

These north African preserved lemons are easy to make and are a great addition to sandwiches and stews.

These are easy soft and flavourful artichokes. The post contains a detailed explanation and video on how to clean and cut the artichokes.

This meat filled calzone is a hybrid between middle eastern Lahmajun and Italian calzone. they make a great finger food freeze well

This is a clone of a red grapefruit flavour from my favorite ice cream place.

Mini challah filled with homemade dairy free lemon curd.

Baked mushrooms filled with mangold basil pesto a great vegan starter.

Creamy soup with clean matzo balls that compliment the flavourful soup.

Easy, impressive and, in my opinion a beautiful dish. Mix it all together and pack it in dough. The baharat makes it special.

Fresh pasta lasagne with pink béchamel eggplant and pesto

Soft sweet sandwich rolls. My kids love them and having a bag in the freezer saves a few minutes in the morning.

The aroma that is released when you cut this challah is exceptional, it really is worth the time.

This chocolate ganache yeast cake is dairy free and has an intense chocolate taste

Sweet potato with zaatar, mustard and date-syrup. Quick and easy side dish that will be gone before you know it

Bell peppers stuffed with rice and chopped meat.

Dark chocolate granola bars