These are perfect for a crowd! Easy to make a large batch, and store in the fridge.

Mushroom Pithivier – Vegetarian comfort food at its most decadent.

Inspired by Beef Wellington, this roast beef features a delicious crust of mushroom, thyme, shallots, and dijon.

A rich, dense bundt cake, flavored with pistachio, and a hint of Orange Blossom Water.

Crunchy, lightly sweetened granola, with nutritious chia seeds, quinoa, and coconut.

This Ancho, Beef, & Bean Chili is just what you need to get through the last weeks of winter!

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

The smooth, warming flavours of bourbon, cinnamon, clove and nutmeg make this Eggnog the perfect winter cocktail.

This simple syrup spiced with cinnamon, clove, and nutmeg, is great for eggnog, cocktails, tea, lattes, and more!

Cinnamon Scones, the perfect companion for Sunday morning coffee.

It’s leftovers gone wild! Popover batter made into a loaf, then stuffed with roast beef, cheese & onion, for an amazing sandwich.

The magic of popovers & bread come together for this Black Pepper & Chive Popover Bread.

With all the prep done the day before, this Mushroom, Kale, and Ham Breakfast Strata is great for an easy Sunday brunch.

Looking for a boozy alternative to Egg Nog this holiday season? Try this delicious and rich Bourbon Hazelnut Coconut Milk.

Black Pepper & Chive Popovers are the easiest and most delicious side you can make for a roast.

The best way to cook a Sirloin Tip Roast. Simply spiced and perfectly roasted throughout.

This Thai Curried Pumpkin Soup has the spicy flavours of Thai red curry paste, mellowed out with fresh cilantro and coconut milk.

Fresh raspberries and sour cream, give this ice cream a bright, tangy flavour!

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

We made these Pork Meat Pies with Scallion Butter and now they are all we want to eat…They are the perfect little dumpling hybrid.

Rich chocolate ganache on a roasted hazelnut crust. This tart is surprisingly easy to make!

Beets provide a beautiful colour and earthy sweetness to this super easy soup.