Enjoy these paleo-friendly Apple Parfaits filled with cinnamon-covered apples, dates and pecans.

These Gluten Free Apple Cupcakes are made with almond flour and topped with a simple yet sweet icing and apple slices.

Enjoy this dairy free Mushroom Soup made with coconut milk, shallots, mushrooms, and bacon.

Make this dairy free Pumpkin Cake for your pup on their special day. Bonus: it can be enjoyed by people, too!

Guilt free BROCCOLI SHRIMP made with zucchini noodles, radishes and coconut aminos.

Switch up your tea with this simple iced tea recipe made with raspberries, mint leaves, a drizzle of honey, and hibiscus.

Put a twist on classic ceviche by adding stone fruit, like peaches, plums and nectarines!

These Plum Quinoa Muffins are made with almond flour, contain zero refined sugar and are full of quinoa and plums.

Enjoy a big bowl of zucchini noodles topped with arugula pesto, tomatoes, prosciutto, and pancetta. It’s a light, paleo-friendly dinner.

Use up any ripe tomatoes for breakfast! This Heirloom Tomato breakfast is also full of veggies and soft boiled eggs.

These Paleo Banh Mi Collard Wraps are filled with pork, carrots, cucumbers and served in a collard wrap with a side of spicy mayo.

Enjoy this Mediterranean Lamb Bowl without the grains! Cauliflower rice topped with lamb, cucumbers, tomatoes & a simple tzatziki sauce.

These Vegan CHIPOTLE Vegan Cakes made with potatoes, cashews, spinach, and chipotle seasoning are perfect atop a salad or as a side.

These BOOZY Strawberry Peach Slushies are just what you need this summer. Made with minimal ingredients+wine!

This GRAIN-FREE Curry Beef Bowl is made with cauliflower rice and topped with curry-marinated beef and veggies.

This Zucchini Cacao Smoothie is packed with veggies and plenty of good-for-you ingredients that leave you feeling healthy and satisfied.

This Toasted Almond French Toast is made with almond extract and cardamom and is topped with whipped ricotta and sliced almonds.

These Paleo Cod Lettuce Wraps use lettuce in place of bread and are topped with gluten free breaded cod, onions, tomatoes, and avocado.

Say hello to your new favorite “fruit salad” This Raspberry Arugula Salad pairs the natural sweetness of fruit with arugula and prosciutto.

Cool down with this Strawberry Basil Granita. Just FOUR ingredients and pairs great with vanilla ice cream!

A Peanut Butter Acai Bowl that’s made with banana, blueberries and QUINOA!

VEGAN almond cupcakes made with almond extract and topped with fresh figs and crushed almonds.