Roasted beets and quinoa salad with fresh steamed edamame, topped with crumbled feta and lemon agave dressing.

Banana Coconut pie: a perfect fall dessert with a warm cup of tea.

Lightly fried potato galettes with saffron served with a side of spicy sauce and lemon juice.

Cream tart filled with a delicious vanilla custard and topped with caramelized pears.

This traditional middle eastern dish is enhanced with dried fruits, cinnamon and honey.

Meatless dinner: crustless ricotta and spinach quiche topped with mushrooms and parmesan.

This is a simple but tasty dinner: rice noodles with broccoli, cilantro, scallions, fried eggs and topped with sriracha.

Lightly toasted couscous with roasted butternut squash, corn, cilantro, scallions tossed in a lemon cumin dressing and a touch of lemon zest

Oven roasted sea bass with fennel, garlic and lemon juice.

Broiled red snapper with cilantro and garlic; served with shaved carrots and a side of israeli couscous salad. Perfect dinner ready in 20min

Lasagna with layers of sautéed spinach and homemade tomato sauce, topped with fresh parmesan.

Delicious and delicate blueberry custard pie.

Chicken breast stuffed with a lightly sautéed spinach and garlic.

Crustless vegetable quiche with tomatoes and basil, full of flavor

Lemon and Orange pie with hazelnut crust topped with orange slices and caramel crunch.

Delicate and elegant asparagus flan served as a healthy summer appetizer.

Cheese ravioli with homemade tomato sauce and fresh basil.

Blueberry muffins with a delicate touch of lemon and lemon zest.

Fake shrimp sauteed in a homemade teriyaki sauce with a touch of honey and served with stir fry peppers.

Moroccan beef meatballs in spicy tomato sauce.

Shirataki noodles with zucchinis, carrots and edamame.