Pavlova is a beautiful way to showcase summer fruit. Try this vegan version, you will be amazed!

Vegan Chocolate Panna Cotta made with homemade cashew milk.

Triple Layer Coconut Oil Cups – A great way to eat healthy fats. Vegan and Gluten-free

Learn how to turn Japanese miso glazed in to a delicious dip.

Greeña Colada, the perfect green smoothie for beginners. Don’t be scared of kale! The sweet pineapple and coconut keep it tasty!

Kabocha Squash Cheesecake – A delicious, gluten-free dessert for pumpkin and squash lovers.

Raw Vegan Raspberry Cheesecake – made in your blender!

Chewy and delicious, grain-free thumprint cookies.

Strawberry Rhubarb Crumble – Gluten free and vegan.

Vegan Chocolate Pecan Tarts – Easy to make, no baking required!

Coconut Lemon Layer Cake- Gluten-free and Sugar-free.

Sugar Free Lemon Curd – Use it as a filling for cakes or trifles…or eat it with a spoon!

Vegan Nanaimo Bar Pie – A new twist on a Canadian classic. No baking involved!

Nutty gluten-free crackers. These grain-free snacks can be made sweet or savoury.

A simple, rich, non-dairy recipe that will please vegans and omnivores. Easily made using a blender or food processor.