Peach and Raspberry Muffins topped with a Simple, Sweet Cinnamon & Honey Crumble

Sweet and tart blueberries, plumped up in a sugary, rosemary-infused brine

Herby French Potato Salad with Thai Basil and Garlic Scapes

Simple Iced Mint and Green Tea

Strawberry Preserves Sorbet with Thin Oat & Ginger Crisps.

Pickled Radishes with Black Peppercorns

Scallion Kimchi

Pickled Chai Grapes: sliced grapes soak in a sugary brine and absorb the spicy flavors of chai.

Olive Oil, Thyme & Sea Salt Crackers: salty and savory homemade crackers made with a few simple, common pantry staples.

Tart cranberries & sweet apples are blended with fresh ginger & pepper flakes to form a sweet & spicy fall chutney

Roasted Apple Cider Butter: a sweet fall spread made of Macoun apples, fresh cider and cinnamon

Pickled Mustard Seeds: This “mustard caviar” is both spicy & sweet & serves as an unexpected substitution for traditional golden mustard

Quick Pickled Golden Raisins: golden raisins, plumped up with sweetness, float in a brine flecked with red pepper flakes.

Crunchy golden clusters of oats, plump golden raisins, almonds & vanilla extract.

Pickled Swiss Chard Stems made w/ rice wine vinegar, caraway & brown mustard seeds.

A classic vanilla upside down cake made w/ peaches, blueberries and lemon verbena.

A refreshing citrus salad; fresh & roasted fennel offer a satisfying licorice crunch & a rustic, sweet complement to the vibrant citrus.