White Cranberry Sangria
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White Cranberry Sangria – a festive spin perfect for any occasion.
White Cranberry Sangria – a festive spin perfect for any occasion.
The Hoku – an exotic cocktail featuring fresh starfruit & kaffir lime infused gin.
Chewy Molasses Cookies with Gingerbread M&Ms
Moscow Mules…ginger beer, vodka, lime juice and bitters. Absolutely delicious–CHEERS!
Pomegranate infused vodka topped off with crisp sparkling wine – perfect for the holidays!
Deliciously light and fluffy Raspberry Cupcakes with Raspberry Whipped Cream.
Strawberry Shortcake Cupcakes–vanilla chiffon cake filled w/ fresh strawberry compote & topped with mounds of strawberry buttercream
Sriracha Deviled Eggs…. Sriracha? Deviled Eggs? Football Finger Foods? YES, PLEASE!
These easy & quick Vegetable Quinoa Wraps are not only a cinch to make but deliciously healthy, too!
Fresh Caprese Sandwiches drizzled with a rich Balsamic Vinegar Reduction
Papas Rellenas {Cuban Potato Balls} – crispy, mashed potato balls filled with ground beef, veggies and spices.
Croquetas de Chorizo: Crispy Spanish-style potato croquettes stuffed with chorizo and cheese.
Roasted Garlic Mashed Cauliflower—a healthier side dish without losing a bit of the decadent flavor!
Flavorful herb marinated Petite Filet Mignon. Extremely tender and bathed in butter!
Breakfast Biscuit Casserole- fluffy, eggy, cheesy & can be prepped in minutes using a can of ready-to-bake biscuits.
Green Curry Chicken with the rich flavors of Thailand.
Fish Tacos with a creamy Avocado-Cabbage Slaw
Thick and rich mint chocolate chip shake topped with swirls of mint whipped cream and spiked with Baileys.
Spicy Crab & Avocado Salad – sweet lump crab, paired with the creamy avocados & a kick of spice.
We’re talking comfort food! Grilled Cheese Sammies on Kings Hawaiian Bread with Avocado & Tomatoes.
Samoa Cupcakes. Chocolate cupcakes topped with caramel cream cheese frosting, toasted coconut flakes, chocolate drizzle.
Sparkling Tangerine Tiger made with fresh tangerines, Bombay Sapphire, mint & sparkling wine. My nod to “The Life of Pi”