These small cocktail-sized samosas are filled with a delicious chana dal. They’re easy to make and such a treat to eat!

These raspberry scones are so easy to make and absolutely delicious! They make a perfect breakfast or snack.

This easy vegan carrot cake is perfectly spiced and so soft and tender. Frost it with a vegan cream cheese frosting for a perfect treat!

This vegan mac and cheese is an easy one pan dish. It’s no-boil and made completely in the oven!

This aloo matar is a delicious restaurant style Indian curry is great with a side of naan and basmati rice. It’s super easy to make!

Burmese kaukswe is an incredibly easy curry to make. It’s a coconut milk & turmeric curry served with tofu, rice noodles, & crispy toppings!

This delicious homemade vegan chili is perfectly meaty. It’s full of flavor, and so easy to make!

It’s so easy to make this delicious Chinese appetizer at home! Scallion pancakes are delicious flaky flatbreads stuffed with scallions.

This refried bean dip is vegan and gluten free and so delicious! It’s easy and hands off to make with stove top and oven directions.

This vegan breakfast hash is made with chorizo spiced chickpeas, vegan sausage, potatoes, and kale for a delicious and nourishing meal!

This garlicky Indian dal is made with urad beans (aka Indian black lentils or black gram). It’s so easy to make and bursting with flavor!

Walnut parsley linguine is a quick and easy pasta recipe that’s made with pantry friendly ingredients. Vegan and can be made gluten free.

This homemade vegan butternut queso is ultra creamy and packed with flavor! Enjoy it as a dip, or to make nachos, enchiladas & burritos!

Spice up your recipes with this easy homemade harissa! It’s a deliciously complex and bold flavored chile paste from North Africa.

For a mouth watering side, try these harissa roasted Brussels sprouts!

These sticky cranberry BBQ cauliflower wings are addictively, finger-licking delicious and a perfect way to use up leftover cranberry sauce!

This vegan cornbread is so soft and perfectly moist. It’s easy to make and pantry friendly!

These vegan biscuits are soft and buttery, tender and fluffy, with beautiful flaky layers. And they’re quick and easy to make!

This vegan sheet pan dinner is made with cabbage, potatoes, and chickpeas in a mustard vinaigrette. Served with tarragon gravy. V & GF.

This broccoli in garlic sauce is better than Chinese take out! It’s quick and easy to make and bursting with flavor!

These crispy baked potato skins are the perfect appetizer! They’re vegan and gluten free so can be enjoyed by everyone!

Enjoy this classic Chinese take out dish at home with this easy and delicious recipe for tofu with black bean sauce!