Amp up your popcorn with this healthy and spicy popcorn topping!

A delicious and healthy take on the all pumpkin everything for fall! Can be made vegan as well!

A simple twist on the traditional Moscow Mule, with ginger simple syrup, and mint!

Try this combination of two American classics in one dish! Can be made without an ice cream maker!

A twist on an Icelandic cocktail featuring mint, vodka, vanilla, cucumber, and lime!

A fun cocktail made with gin, raspberries, and mint. A great cocktail for Spring!

Impress your lover, friends, or coworkers with these delicious Strawberry Champagne Cupcakes! Perfect for Valentine’s Day!

Start your mornings off right with this vegan powerfood smoothie!

Trying to stay healthy in 2014? Try these coconut blueberry date balls! Raw, vegan, and gluten-free!

A classic recipe for Lee Miller’s penroses, an impressive and easy holiday appetizer!

A twist on the classic white Russian featuring hazelnut liqueur and vanilla pods!

A twist on the classic sazerac featuring pear puree and sage syrup. Perfect for fall!

A simple fall cocktail using cinnamon whiskey and cider!

Perfect fall cocktail made with bourbon, apple liqueur and cinnamon!

A moist vegan pumpkin donut coated with cinnamon and sugar. Perfect for fall!

Summer popsicles made with nutella, cookie butter, cool whip, and greek yogurt!

Chocolate cookies with dark chocolate chunks and dried cherries.