Homemade sunflower seed butter cups just in time for Halloween! The perfect combination of sweet and salty! Crazy easy to make!

There is no soup easier to make than this one! This fall-inspired pumpkin soup comes together in 30 minutes and is incredibly delicious!

A green smoothie that doesn’t taste like grass! Packed with awesome flavor along with plenty of protein and nutrition.

This granola is full of crunchy fall flavor and completely oil and refined sugar-free. Time to start “fallifying” breakfast!

This amazing black bean soup is made completely in the Instant Pot and comes together in only 45 minutes with minimal labor!

This vegan apple pie is full of tart, gooey, apple-cinnamon flavor and made without a drop of dairy! The perfect fall dessert!

Baked oatmeal full of fresh apples, pears, ginger, cinnamon, and plenty of Fall flavor. Ready in 20 minutes!

Your favorite childhood cake flavor is now vegan! This cake is made up of moist, white cake layers slathered in sweet, vanilla icing!

Chickpeas have a distinctly “fishy” flavor and texture but are free of harmful mercury. Enjoy on a sandwich or all by itself!

Amazing cookies loaded with cranberries, chocolate chips, coconut, and pumpkin seeds making them the perfect after school (or anytime) snack

While there are many great guacamole recipes out there I guarantee you that this one tops them all in every possible category!

Need some back to school recipe inspo? Classic Peanut Butter & Jelly with homemade jam and sliced strawberries and bananas. Love!

This cereal is full of healthy ingredients and made completely from scratch without all of the added sugar and icky preservatives.

This jam is made on the stovetop with frozen raspberries and is loaded with plenty of orange and vanilla flavor. Free of refined sugar!

Want to spice up your caesar salad? Try giving it a Mexican spin! This salad has all the fixings and is absolutely incredible.

Cold, overnight oatmeal made with fresh, juicy peaches. The best and healthiest breakfast to end your summer with.

Made with savory tahini, rolled oats, and big chunks of dark chocolate, these cookies are the perfect marriage of salty and sweet!

Toasted, grainy bread smothered in hummus and sliced avocado and topped with red onion and cilantro is the perfect combination.

These pita pockets are loaded with roasted chickpeas and veggies and drizzled with an awesome red pepper tahini sauce.

Loaded with soft, fresh peaches and completely vegan, this peach pie will fill all of your pastry/pie needs.

These tacos are filled with sautéed brussels, seared corn, black beans, and topped with pickled onions and homemade chimichurri sauce.

This frozen treat is a combination of two of the best summer desserts: blackberry cobbler and ice cream. Completely dairy-free and vegan!