A delicious jam with thai basil, cilantro, mint and lemon zest. Perfect for canning after a day of strawberry picking.

Lemon ricotta pancakes – fluffy, delicious and easy to make. Great for a weekend brunch, that will impress your friends!

Stir fried asparagus beans with a sesame-honey sauce. Quick and easy to make in a wok. Delicious over rice!

Delicious and healthy kale chips with sesame oil and olive oil. A great way to use up kale from the garden!

Rose petal jam to serve with scones. An intoxicating flavor. Bottle the late spring and drink it back in when it’s gone, later in the year!

Strawberry rhubarb cakes with an almond base and whipped cream.

Chocolate-covered toffee matzoh with unusual flavors: pistachio + rosewater + cardamom; almonds + orange zest. Great dessert for passover.