Rich, chewy dark chocolate cookies sandwiched with a creamy, flavorful coffee mascarpone frosting. An easy, one bowl cookie dough recipe.

A pear tart with a buttery golden brown crust filled with a lightly spiced hazelnut frangipane and topped with fanned out pear halves.

A moist cake full of poppy seeds, with layers of vibrant purple blackberry basil jam, mascarpone frosting, and a caramel sauce drip on top.

This decadent sour cherry chocolate tart has a chocolate crust with dark chocolate ganache, almond pastry cream and sour cherries.

Strawberry swirled whipped cream, fresh strawberries, rose water meringues, and strawberry coulis blanket a rich and creamy cheesecake.

Creamy strawberry rhubarb ice cream bars packed with 1.5 pounds of fruit! Dipped in a luxuriously smooth white chocolate shell. No eggs!

A gooey, fudgy, dense and intensely chocolate brownie, studded with bright explosions of sweet port wine soaked cherries.

No bake cheesecake that’s cool, creamy and smooth, flavored with citrus and rosemary, crowned with figs and a drizzle of honey.

Moist and sticky mini apple cakes made with brown sugar, olive oil, fresh ginger, and packed with apple bits. Drizzled in caramel sauce!

This tart features a shortbread crust, sweet cream cheese filling, and cinnamon sugar tossed apples. Dust with powdered sugar and enjoy!

A decadently rich, smooth salted caramel chocolate tart with whipped chocolate ganache and an elegant decorative chocolate leaf border.

Dense, chewy, dark chocolate cookies with a crunchy, sparkling exterior and bright, mint matcha buttercream filling. Deliciously festive!

Creamy blood orange ice cream sandwiched between two chewy dark chocolate cookies with orange zest and a crunchy sugar exterior.

Cherry rhubarb pie with a deliciously flaky all-butter crust. A pie for fruit lovers that want the essence of the fruit to shine through!

Crispy on the outside, chewy and moist inside. Coconut flakes provide texture and chopped bar chocolate creates rich melty pools.

No bake key lime cheesecake bars with a graham crust. Packed full of citrus flavor with fresh Key lime juice and zest. Easier than pie!

Rich brioche dough with sweetened orange blossom cream cheese filling, topped with strawberries and baked to perfection. Perfect for brunch!

This rhubarb frangipane tart has a buttery shortbread crust filled with chewy, rich, almond frangipane and a colorful rhubarb topping.

Creamy peanut butter is blended into an egg-free ice cream base, molded and dipped in a smooth chocolate shell. A perfect summer treat.

A shortbread crust, chocolate mascarpone filling, and piped coffee mascarpone dusted with cocoa powder. Tiramisu flavors in a pretty tart!

An easy almond flour snacking cake with a bit of crunch and chewiness (think frangipane texture), studded with thinly cut pink apples.

Deliciously chewy, bursting with the flavors of molasses and three types of ginger: ground, freshly grated AND crystallized! Easy to make.