Fresh strawberries and caramelized almonds combine with a delicate, open-faced soufflé-style omelet for a spectacular dish.

Curried Butternut Squash Soup is a delicious bowl of roasted autumn flavor, steeped in a soft blanket of smooth curry.

Calypso Chili is a mild, rich, sweet chili fresh with Caribbean flavors, and if you don’t tell anyone it’s vegan, I won’t either!

Traditional Rotkohl elevates cabbage in a symphony of smokey, sweetly spiced notes with just a hint of sour for balance.

Equally delicious hot or cold, Hot German Potato Salad is a clean, deeply satisfying blend of sweet, tangy, bacony goodness.

Hungarian Mushroom Soup is a decadently delicious meal in a bowl that cooks up in just 30 minutes.

Strawberry Freezer Jam is one of the fastest, easiest ways to preserve the fresh taste of summer.

Light, flaky and amazingly tender, these buttermilk biscuits are delicious for breakfast, lunch, supper or snack.

Perfected and approved by real Irish persons, for your pleasure, this Soda Bread is amazingly easy to make.

Portobello Mushroom Stroganoff is a delicious, healthy version of one our favorite comfort foods.

This fast, easy to make side dish is very economical, goes with practically anything and is great for even “vegetable haters.”

Summer Salad – a cool bowl of farm fresh awesome with a little pasta thrown in.

A sweet potato makes all the difference! This rich, creamy soup has less than 1/2 the fat of traditional recipes & is ready in 30 minutes.

Mediterranean Grilled Veggie Panzanella. This fast, easy weeknight meal is packed with amazing weekend flavor!