Whole Wheat Triple Chocolate Oreo Biscotti.

Autumn Skillet Pizza (Brussels Sprout, Sausage, Apple & Roasted Potato).

Roasted Onion & Fingerling Potato Salad with Chopped-Egg and Herb Dressing.

Crispy Baked Fiddleheads with Spicy Lemon-Sumac Yogurt Dipping Sauce.

Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage.

Black Rice and Mushroom Burgers with Cucumber Garlic Yogurt.

Apple-Cinnamon Steel Cut Oats.

Coconut Red Quinoa Muffins with Sour Cherries and Pecans.

Thai-inspired twist on the classic Margarita – Ginger-Cilantro!

Anchovy Butter Toast with Spicy Tomato Jam & Broccoli Rabe.

Decandent, rich chocolate bundt cake made with Maple Porter.

Veal Scallopini with Kalikori Olive Oil Greek Salad.

Simple, healthy Coconut Flank & Broccoli Salad with Peanuts and Basil.

A rich, spicy stew filled with creamy beans and fresh chorizo.

Creamy Beef Shoulder and Black Bean Chili stuffed Baked Potatoes.

Portered French Onion Soup with Île-aux-Grues Cheddar.

Sauteed Purple Kale with Charred Shallots & Fried Egg.

Lemon-Herb Wild Mushrooms with Israeli Couscous

Warm, Spiced Coconut Barley with Pistachios and Maple.

Kalikori Olive Oil, Toasted Fennel and Orange Loaf.

Classic Old Fashioned with Brandied Cherries

Warm Coconut Milk with Hazelnuts, Honey & Bourbon