Try this warming combination of eggplant and peppers for a hearty, healthy side dish.

Customize this hearty soup recipe with whatever veggies, grains, and meats strike your fancy!

Try this simple banana and chocolate pudding for a healthy (but still delicious) dessert recipe.

Entertaining this weekend? Try this easy, healthy tapenade recipe for a flavorful and inventive appetizer.

Sick of oatmeal? Try this easy tofu scramble for a breakfast that keeps you warm while also exciting those taste buds.

This simple, healthy veggie-packed recipe is perfect for a quick weeknight dinner.

Try this simple vegetarian soup recipe as an easy weeknight meal to whip up when the cold weather hits.

Add some green to your Thanksgiving spread with this easy Swiss chard recipe.

Try this healthy, easy salmon recipe for a quick and nutritious weeknight dinner.

If the thought of wrangling a whole chicken gives you the willies, this recipe is for you: The instructions are simple.

For a taste of fall early in the morning, try this easy steel-cut oatmeal filled with pumpkin spice flavor.

Almond flour and gluten-free oats make for a healthier topping on this honey-sweetened apple crisp.

Coconut milk stands in for classic cow in this healthier version of typically indulgent French toast.

Sick of plain ol’ salsa and guac? Try this version — made with tomatillos — to make those other dips green with envy.

For a hearty, healthy, slightly-sweet breakfast, whip together these simple peach muffins. They’re perfect to eat on-the-go.

This chicken kabob recipe is a perfect protein-packed way to eat.

Here’s a recipe that pinpoints the classic flavor of blueberry cobbler without having to turn on the oven.

Lamacun,aka “Turkish Pizza” combines an aromatic blend of vegetables and spices on a whole-wheat flatbread crust.

Here’s a healthier take on veggie fried rice (with a bit of a Mexican twist).

Roasted celery root replaces traditional potatoes in this hearty breakfast dish perfect for any weekend brunch.

Slightly wilted kale makes the perfect base for this salad, topped with crispy capers and melty, salty feta cheese.

Walnuts blend with Middle-Eastern spices for an appetizer with some kick.