These skinless chicken ribs are incredibly delicious and crispy AND they’re oven baked not fried!!

Warm Cauliflower, Green Bean and Chickpea Salad with the best home made croutons.

Vegan Chocolate Chip Waffles that are light and fluffy. Simple ingredients and easy to make.

Oaty Caramel Coconut Blondie with Dark Chocolate Chips is chewy, gooey and super simple to make.

You could add anything to this salad and it would be delicious, but that zesty fennel is a must. Actually don’t change a thing!

These tacos are filled with paprika spiced potatoes, soft scrambled egg and a fresh papaya salsa. All the flavour!

This lentil and haloumi salad is the perfect make ahead lunch with a super punchy herby dressing and all the protein and fibre you need!

Slow Cooked Zucchini Sauce has such a short ingredient list & is ridiculously simple to make. Just as delicious stirred through pasta as spread on toast

Full of beautiful seasonal flavours it’s basically a baked caprese salad but with chicken and so easy you’ll be making it again and again.

This spicy pasta sauce is a healthier version of a vodka sauce loaded with parmesan and finished with basil – yum.

Gem Lettuce Salad with a creamy chilli dressing and finished with parmesan breadcrumbs!

This carbonara has crispy pan fried cauliflower for extra flavor, texture and goodness. Light and cream free you’ll love this.

This little riff on poke bowls includes ponzu marinated prawns, black rice and seaweed salad – it’s a winner!

This vegetarian chilli is filled with lentils, beans and a lot of flavor. It can be vegan or finished with manchego cheese.

A lemon bar but not like you know it. This has caramel notes thanks to the use of rapadura sugar and is low in saturated fat.

This Snapper, Broccolini and leek orecchiette is filled with flavour thanks to the delicate fish, lemon, chilli and garlic. Quick and easy!

Easy flavoursome and tender chicken pieces! The buttermilk marinade helps to tenderise them and guarantees succulent chicken.

Sourdough toasts topped with crispy roasted cauliflower and a cauliflower cheese sauce. Full of flavor!

This gluten free pumkpin dahl with tomato and spinach is a filling and flavoursome vegan curry. Fragrant with delicious spices.

This garam masala spiced sweet potato + carrot soup is filled with lentils for added fiber and protein.

This free form skillet lasagne is filled with a lightened up bechamel, pumpkin and spinach. Then topped with a basil vinaigrette.

Fresh sourdough bread crumbs are used to coat this fish burger, served with a lighter version of tartare sauce and fresh slaw.