Mountainous hybrid cake! Light, almond sponge; cashew cheesecake with juicy blackberries topped with almond and oat crumble.

Indian Spiced Sweet Potato filling in a seedy gluten-free crust. Perfect mid-summer recipe!

Grilled Asparagus on a bed of spinach, avocado and chickpea scrambled “egg”, drizzled with almond hollandaise sauce

Almond, sunflower base infused with spicy ginger, topped with a creamy baked cheesecake embellished with juicy peaches.

Picnic season calls for dips and dippers! Keep it healthy with this deliciously creamy Avocado Hummus and crunchy flaxseed crackers.

Creamy, raw cashew cheesecake terrine with a crushed pistachio crust and a drizzle of pomegranate molasses

Succulent Sweet Potato, sweetcorn and quinoa in a tangy tomato sauce enriched with Mexican spices and rich cacao.

There’s nothing better than homemade bread! This fluffy loaf is filled with anti-inflammatory turmeric and enriched with virgin olive oil

Spice up your sauces with this super quick and simple ketchup recipe. Reduce your packaging and waste with this DIY dip!

Pack your burger with flavour and Supergreens! These giant green patties are bursting with basil, garlic and chickpeas.

Giant Easter spiced buns filled with fresh blueberries and topped with an orange glaze. No Easter is complete without a hot cross bun.

Reinvent your leftover grains! Fried Quinoa combined with roasted sweet potato, peas and fragrant Indian spices for a budget main or side

Turn your carrots into “smoked salmon” and layer it onto smashed avocado and cashew cream “cheese” sauce. Perfect copycat brunch!

One for the chocolate lovers! Nutty crust filled with silky smooth mousse and topped with indulgent dark ganache. Vegan & Gluten-free!

A big bowl of Thailand! Fragrant spices fried together and combined with rich coconut milk, sweet mango and chargrilled green veggies.

Mexican theme salad filled with black beans, avocado, sweetcorn, peppers and juicy mango, dressed with fresh lime juice and coriander.

Save money & make this creamy coconut milk yourself. Super quick way to make your everyday essential without the wastage.

Vibrant, earthy beetroot layers with leeks and creamy cashew sauce baked together to create a impressive show stopping centre piece.

Mediterranean style pomegranate molasses and pistachio marinade, glazed onto aubergine ribbons curled onto kebab skewers.

Tangy pink grapefruit combined with peppery radish and watercress, while the fennel adds an aniseed flavour, topped off with wasabi punch.

Vegan, gluten-free fluffy American style “buttermilk” pancake topped with maple “bacon”, date caramel and pecans

Salted Date Caramel & Bubbly Cacao Mousse Tart. Almost raw, Almost guilt-free vegan and gluten-free dessert that can’t be missed!